Peanut Butter Brownie Ninja CREAMi Protein Ice Cream
I will go to my grave with a statement that there is no better combination on earth than peanut butter and chocolate! đ„đ«This recipe makes two servings, and comes in at a whopping 20 g of protein and nearly 7 g of fiber per serving! For a rich and delicious ice cream, dessert, you canât beat that!
Ingredients:
Add to a blender or your CREAMi container if you have an immersion blender.
-1/2 cup (120g) fair life whole milk
-1/2 cup (120g)unsweetened vanilla Almond milkÂ
-1 single serve container (145g) dannon light and fit toasted coconut, vanilla Greek yogurt
-25g @simplifiednutrition_ vanilla protein powder
-15g vanilla pudding powder (I like Simply Delish brand)
-20g powdered peanut butter (I prefer the Walmart great value brand)
-16g creamy peanut butter (my favorite is Jif natural)
-10 drops 0 cal sweetener like Munk fruit or liquid Stevia.
Blend together until completely smooth. Freeze at least 8 hours.
When ready to make your ice cream, process using the âlight ice creamâ button as directed by the machine instructions. It will look a bit dry and crumbly at the end of this process. Add 1 tablespoons (15g) water and process again by pressing the âre-spinâ button.
Mine only needed one re-spin, but if yours doesnât look smooth and creamy, re-spin it one more time.Â
Once itâs creamy and smooth, add 1 Fiber One brand brownie and process it one more time using the âmix inâsetting. Or if you prefer bigger chunks of brownie, simply stir it in by hand. (team chunky over here.đ)
Take a seat, put your feet up, and get ready to be blown away by this incredible high protein dessert!
Nutrition Facts 1/2 recipe:
271 cal
33.6 g carbs
10.4g g fat
19.7 g protein
6.8 g fiber